Easy Pumpkin Whoopie Pies
An easy batter made with oil and your favorite pumpkin spice mix
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Easy enough to make with only a hand whisk
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Parchment paper on baking sheets and mounds of soft batter with space to grow
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They are super soft after baked and they remain that way
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Let cool completely before filling
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Super thick cream cheese frosting is our favorite
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Half the cookies are filled
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And another cookie pressed gently to create the whoopie pie
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