Easy Raw Chocolates
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100g
Raw cacao
70g
Ground almonds
30g
Ground Flaxseed
2 desert spoons
Almond Butter
100g
Raw cacao
70g
Ground almonds
30g
Ground Flaxseed
2 desert spoons
Almond Butter
1tbsp
Coconut Oil (melted)
2 tbsp
Maple Syrup
Small pinch
Salt
In a large bowl add the cacao
1
Mix to combine, slowly at first..
8
Add a little more almond butter or maple syrup if too dry, mix until you form a ball easily.
9
Take a heaped teaspoon of mixture. Roll lightly to form a ball
10
Until all mixture is used up
12
now we’ll roll in toppings. Take three jam jars, half filled with cacao, almonds and chia seeds
13
Shake to coat evenly
15
Continue until all are covered. Store in fridge, or eat straight away!
16