100g
Raw cacao
70g
Ground almonds
30g
Ground Flaxseed
2 desert spoons
Almond Butter
1tbsp
Coconut Oil (melted)
2 tbsp
Maple Syrup
Small pinch
Salt
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In a large bowl add the cacao
1
Mix to combine, slowly at first..
8
Add a little more almond butter or maple syrup if too dry, mix until you form a ball easily.
9
Take a heaped teaspoon of mixture. Roll lightly to form a ball
10
Until all mixture is used up
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now we’ll roll in toppings. Take three jam jars, half filled with cacao, almonds and chia seeds
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Pop a ball in each
14
Shake to coat evenly
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Continue until all are covered. Store in fridge, or eat straight away!
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