Easy Roast Salmon with Fresh Greens, from headroam.com
Julienne half a green apple, toss in lemon juice.
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Stem and chop kale.
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Chop herbs; I used parsley, chives, and dill.
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Slice some celery.
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Make a dressing of yogurt, mayo, and a little wasabi.
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Massage kale with olive oil.
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Roast cauliflower, broccoli, and salmon with a little oil and lemon.
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Toss kale with celery, cabbage and herbs.
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Arrange in a bowl. Top with pistachios.
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Yum! Get the Emerald Isle Bowl recipe at headroam.com
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