Easy Roast Salmon with Fresh Greens, from headroam.com Julienne half a green apple, toss in lemon juice. Chop herbs; I used parsley, chives, and dill. Make a dressing of yogurt, mayo, and a little wasabi. Massage kale with olive oil. Roast cauliflower, broccoli, and salmon with a little oil and lemon. Toss kale with celery, cabbage and herbs. Arrange in a bowl. Top with pistachios. Yum! Get the Emerald Isle Bowl recipe at headroam.com