Easy Roasted Butternut Squash Lasagna
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Roast the squash: coat pieces with evoo, s & p; roast at 400 for 40 minutes
1
Make cream sauce: butter, flour, garlic, milk, parmesan, romano & nutmeg
2
Start layering! Sauce, noodles...
3
Cheese & repeat!
5
Bake @ 375 for 30 min
6