thefigjar
Easy Roasted Butternut Squash Lasagna
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Roast the squash: coat pieces with evoo, s & p; roast at 400 for 40 minutes
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Make cream sauce: butter, flour, garlic, milk, parmesan, romano & nutmeg
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Start layering! Sauce, noodles...
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Squash
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Cheese & repeat!
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Bake @ 375 for 30 min
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Enjoy!
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thefigjar
Becky Schmieg
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