ameessavorydish
Easy Roasted Butternut Squash
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6 cups
Butternut Squash, Chopped
3 Tbsp
Extra Virgin Olive Oil
1/2-1 tbsp cinnamon
Ground Cinnamon
1/2 Tbsp
Salt
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In a medium-size bowl, add extra virgin olive oil.
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Next, add the ground cinnamon.
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Then add salt.
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Whisk the olive oil and spices together.
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Toss the chopped squash with the olive oil mixture.
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Pour into a baking dish.
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Bake for 45 minutes or until soft and lightly browned.
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This side dish recipe is quick, healthy, and incredibly delicious! Visit Ameessavorydish.com for recipe details.
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Amee Livingston
Foodie & Personal Trainer focused easy healthy dishes, workouts, & occasional treats😄
To learn more about this Jumprope:
https://ameessavorydish.com/roasted-butternut-squash/
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