Easy Roasted Veggie Rotini
Coat vegetables lightly with oil, sprinkle with salt and pepper, and bake at 425 for about 20 minutes, until tender.
1
Prepare the dressing by combining the olive oil, balsamic vinegar, garlic, salt, scallions, and basil in a small bowl and set aside.
2
While the veggies are cooking, cook the rotini according to package directions.
3
When the veggies and rotini are done, combine them in a large bowl. Pour the dressing and toss to coat.
4
Add the nutritional yeast flakes or Parmesan cheese and toss a bit more. Serve and sprinkle some additional over top if desired.
5
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