Easy Rustic Artisan Bread
Add flour, water, yeast and salt to a mixer and mix just until blended. This can be done by hand!
1
Place dough into a greased bowl. Cover tightly with plastic wrap.
2
Allow to rest from 8-24 hours. The longer it rests the better the “sourdough” flavor.
3
Turn dough onto a floured counter and quickly and carefully shape into a round loaf.
4
Score loaf and bake until golden brown. Your family will love the crispy crust and soft texture!
5
This loaf is delicious dipped in olive oil with garlic and Parmesan. It has a hearty texture.
6
Swipe up for this amazingly easy recipe! You’ll love it time and time again!
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