Husk, wash and tomatillos.
1
Cut tomatillos in half. Add 1 onion and 2 jalapeños.
2
Add all ingredients to a cast iron skillet.
3
Roast in 400 degree oven until blistered.
4
Add roasted veggies to a blender and pulse until smooth.
6
It should look yummy like this.
7
Store in glass jar in refrigerator and enjoy.
8
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