Easy Sausage & Apple Sage Stuffing
Start by adding one pound ground sausage, 1 cup chopped onion and 1 cup chopped celery to pan.
1
Add one chopped apple- I used honecrisp; any should work!
2
Once veggies are softened; add 4 tbsp butter & 5 finely diced garlic cloves.
3
Add 2 cups broth & bring mixture to a boil.
4
Once mixture boils, remove pan from heat. Add your cubed stuffing! I’m using sage & onion.
5
Transfer to a serving dish and top with fresh sage or stuff in your turkey!
6
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