Easy Sausage & Apple Sage Stuffing
Start by adding one pound ground sausage, 1 cup chopped onion and 1 cup chopped celery to pan.
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Add one chopped apple- I used honecrisp; any should work!
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Once veggies are softened; add 4 tbsp butter & 5 finely diced garlic cloves.
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Add 2 cups broth & bring mixture to a boil.
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Once mixture boils, remove pan from heat. Add your cubed stuffing! I’m using sage & onion.
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Transfer to a serving dish and top with fresh sage or stuff in your turkey!
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