Easy Sheet Pan Fajitas!
Slice the following: one yellow pepper...
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One red pepper...
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One orange pepper...
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One onion, and...
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1 1/2 pounds of chicken!
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Press three cloves garlic
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Juice one lime to make two tablespoons juice
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Add 2 tsp each of chili powder, cumin & oregano, 1 tsp smoked paprika, garlic & 3 tbsp olive oil to chicken and veggies; mix well.
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Place on sheet pan or Pampered Chef Double Burner Grill Pan; bake at 425° for 25 minutes, or until chicken is fully cooked.
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When finished, toss with 2 tbsp lime juice, and cilantro if you like that!
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Serve with warm tortillas and your favorite sides. Enjoy!!
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Double Burner Grill Pan
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Large Grooved Cutting Board
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5-inch Santoku Knife
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8” chef Knife
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Garlic Press
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Citrus press
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Large Chef’s tongs
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