Easy Sheet Pan Shortbread || @seasonsandsuppers

seasonsandsuppers Easy Sheet Pan Shortbread View my profile

Get App Add 1 lb. room temperature butter to bowl and mix for 1 minute. 1 @seasonsandsuppers on

Get App Add 1 cup confectioners’ sugar and mix at medium until smooth, about 1 minute more. 2 @seasonsandsuppers on

Get App With mixer on low, gradually add flour/cornstarch mixture (3 1/2 cups all purpose flour whisked with 1/2 cup cornstarch) 3 @seasonsandsuppers on

Get App Mix until well combined. 4 @seasonsandsuppers on

Get App Spoon onto undressed 9x13” sheet pan. 5 @seasonsandsuppers on

Get App Press to cover bottom with spatula. 6 @seasonsandsuppers on

Get App Use palm of hand to smooth and level. 7 @seasonsandsuppers on

Get App Poke all over with a fork and bake in preheated 325F oven for 40-45 minutes. 8 @seasonsandsuppers on

Get App Remove from oven, sprinkle with 2 Tbsp. white sugar and cut into slices while still hot. 9 @seasonsandsuppers on

Get App Allow cookies to cool completely in pan before removing cookies. 10 @seasonsandsuppers on

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seasonsandsuppers Seasons & Suppers Food blogger at Seasons and Suppers To learn more about this Jumprope: https://www.seasonsandsuppers.ca/easy-sheet-pan-shortbread-cookies/ Cranberry Camembert Bread Bowl Salted Double Chocolate Cookies Chewy Double Ginger Gingersnaps Chunky Apple Yeast Bread View full profile