seasonsandsuppers
Easy Sheet Pan Shortbread
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Add 1 lb. room temperature butter to bowl and mix for 1 minute.
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Add 1 cup confectioners’ sugar and mix at medium until smooth, about 1 minute more.
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With mixer on low, gradually add flour/cornstarch mixture (3 1/2 cups all purpose flour whisked with 1/2 cup cornstarch)
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Mix until well combined.
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Spoon onto undressed 9x13” sheet pan.
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Press to cover bottom with spatula.
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Use palm of hand to smooth and level.
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Poke all over with a fork and bake in preheated 325F oven for 40-45 minutes.
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Remove from oven, sprinkle with 2 Tbsp. white sugar and cut into slices while still hot.
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Allow cookies to cool completely in pan before removing cookies.
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seasonsandsuppers
Seasons & Suppers
Food blogger at Seasons and Suppers
To learn more about this Jumprope:
https://www.seasonsandsuppers.ca/easy-sheet-pan-shortbread-cookies/
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