Easy Shrimp And Grits
Lay out all your ingredients.
1
Start with the grits! Melt two tbsp butter, add corn and jalapeños. Cook for about 5 mins.
2
Add water according to the grits package, bring to a boil.
3
Add grits and cook according to package.
4
Once grits are cooked, add cream cheese, spices, heavy cream and cheddar.
5
Start on the shrimp! Sauté green bell pepper, onion and mushrooms in 4 tbsp butter.
6
Line shrimp on baking sheet and cover with spices from river road packet.
7
Cook on 350 for 20 minutes (or until shrimp are cooked.
8
Stir around to mix!
9
Assemble and serve with grits and lots of French bread!
10