Easy Shrimp Tacos
8 STEPS
1 lb shrimp + juice from 2 lemons & 1 lime + 1 Tbsp butter to 10” Nonstick Skillet
1
Add Old Bay & freshly ground black pepper) & cook a couple minutes on each side
2
Shred red cabbage using Simple Slicer while shrimp are cooking
3
Also shred green cabbage & carrots with Simple Slicer, if desired
4
Once shrimp are cooked (opaque pink/white & slightly curled) remove to platter
5
Peel shrimp & add extra seasoning then microwave tortilla shells in Tortilla Warmer
6
Layer ingredients in tortilla shell & add your favorite toppings (cheese, avocado & boom boom sauce)
7
Our Nonstick Double Burner Grill is another great option to grill shrimp & warm tortillas
8
10" Nonstick Fry Pan
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Citrus Press
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Tortilla Warmer
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Simple Slicer
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10" Nonstick Fry Pan
Buy
Citrus Press
Buy
Tortilla Warmer
Buy
Simple Slicer
Buy
Nonstick Double Burner Grill
Buy
Adjustable Coarse Grater
Buy