Easy Slow Cooker Beef Short Ribs
Pat beef short ribs dry. Finely dice your onion, celery, and carrots.
1
Season all over with salt and pepper. Pat the seasoning into the meat.
2
Warm 1/2 of your oil in a skillet over medium-high heat and sear the ribs in two batches to not overcrowd. Sear until you have a nice mahogany crust.
3
Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat slightly so the vegetables don't burn.
4
Cook the vegetables for a couple minutes, then add garlic. Cook a minute more, then add red wine. Scrape up brown bits from the bottom of skillet.
5
Once simmering, add balsamic vinegar, tomato paste, beef broth, rosemary, and bay leaves. Add ribs to slow cooker. Pour the mixture over ribs.
6
Turn slow cooker on low, and cook for 6 – 8 hours. Remove bay leaves when done and discard them.
7
Serve over mashed potatoes, rice, or thick pasta and enjoy!
8
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