Prepare yellow cake according to box instructions. Add in graham cracker crumbs.
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Remove from oven and cool.
3
Meanwhile, prepare chocolate pudding according to box instructions.
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Make marshmallow whipped cream: whip heavy cream until soft peaks form.
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Add marshmallow creme & vanilla. Whip until stiff peaks form.
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Assemble the trifle: crumble up cake, then layer pudding and marshmallow cream
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Add graham cracker pieces, Hershey’s chocolate pieces & mini marshmallows
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Use a kitchen torch to toast the marshmallows! Repeat for second layer.
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Serve and enjoy! Get the full recipe @ winealittlecookalot
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