Easy Sourdough Bread! || @hugheatswithyou

hugheatswithyou Easy Sourdough Bread! View my profile

Get App Easy Sourdough Bread! @hugheatswithyou on

Get App Starter: 1/2 c. Flour & 1/2 c. Water, feed it 2 Tbsp flour/water for 7 days until it doubles. 1 @hugheatswithyou on

Get App Weather/temperature affect your starter, keep it at room temp. around 70 degrees. 2 @hugheatswithyou on

Get App 3 c. flour, 1 tsp. salt, 1 Tbsp. honey, 3/4 c. starter & 1 c. warm water. Stir together. 3 @hugheatswithyou on

Get App Rest for 10 min. Then mix with a dough hook for 5 minutes on setting #2. 4 @hugheatswithyou on

Get App Transfer your dough to a large greased bowl, cover it & let it rest for 3 hours. 5 @hugheatswithyou on

Get App Turn & fold your dough, leaving it seam side up, re-cover & let rest for 2 more hours. 6 @hugheatswithyou on

Get App Dust dough & a piece of parchment paper w/ flour. Lift up dough & tuck the sides to build tension. 7 @hugheatswithyou on

Get App Flour your dough again and using a bench scraper, continue to tuck the edges to build tension. 8 @hugheatswithyou on

Get App Preheat your Dutch oven for 40 minutes at 450 degrees F. While your dough rests/rises again. 9 @hugheatswithyou on

Get App Flour the top of your dough & slash it with a serrated knife. Cook in Dutch oven for 15 min. 10 @hugheatswithyou on

Get App Take the top off & cook for another 15 min. When your bread is done cool for 30-60 min. 11 @hugheatswithyou on

Get App Reach out on the blog or my YouTube Channel if you have any questions, you GOT this!! @hugheatswithyou on

Get App @hugheatswithyou hugheatswithyou.com #happyeating @hugheatswithyou on

Get App Here is a loaf from another day just to show how difference in weather/temp affects your dough! @hugheatswithyou on

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hugheatswithyou Lauren Hugh Hey I'm Lauren, follow me for tasty food & desserts too cute to eat! 📍mn || nyc Boozy New Year's Eve Ball Drop Bombs! Pomegranate Mules! Vanilla Peppermint Cupcakes! Wassail Mulled Cider! View full profile