Easy Strawberry Chia Jam
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In a sauce pan, combine strawberries and maple syrup/honey (optional). Bring to a boil.
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Using a potato masher or fork, crush berries to your desired texture.
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Stir in chia seeds.
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Transfer to a container and let cool.
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Enjoy over bread, biscuits, oatmeal or on sandwiches.
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Store leftovers in fridge for about 1 week.
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