2 types of smoked salmon, pickled cucumber, celeriac remoulade, capers, lemon wedges. All served with granary bread and butter
1
Choose 5 local cheeses, add figs, grapes or apple and chutney. Serve with granary bread or crackers
2
Ploughman’s platter with ham, pork pie, cheese. Pate, boiled eggs, chutney, rocket, granary bread and butter
3
Cobb salad - lettuce, cucumber, beetroot, red pepper, olives, sweet corn, tomatoes, cress, french dressing
4
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