2 types of smoked salmon, pickled cucumber, celeriac remoulade, capers, lemon wedges. All served with granary bread and butter
Choose 5 local cheeses, add figs, grapes or apple and chutney. Serve with granary bread or crackers
Ploughman’s platter with ham, pork pie, cheese. Pate, boiled eggs, chutney, rocket, granary bread and butter
Cobb salad - lettuce, cucumber, beetroot, red pepper, olives, sweet corn, tomatoes, cress, french dressing
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