Beat until thick and pale
3
Beat until soft peaks
5
Espresso+orange liqueur+vanilla
6
Fold together the egg yolks and mascarpone
7
Food in the egg whites
8
Dip lady fingers in espeesso
9
Layer in a glass dish
10
Add 1/3 of the cream
11
Repeat with one more layer of lady fingers
12
Repeat for another layer of cream
13
Cover and refrigerate for 8 hours
16
Recipe at:cookinglsl.com
19
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