Easy Twice Baked Potatoes
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Wash potatoes well. Poke each potato several time with a sharp knife. Bake @ 400F for one hour.
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Check to make sure they are fork tender.
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Cut off the very top of the potatoes and scoop out flesh into a large mixing bowl.
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Add 1/2 tsp salt, 1/2 tsp onion powder, pepper and 3 tbsp butter. Mash them up.
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Add 1/3 cup of sour cream, 1/2 cup shredded cheese, and 4 slices of bacon in crumbles.
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Stuff potato shells
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Top with more cheese
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Bake @ 400F for 15-20 minutes
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