Easy Vegan Baked Feta Pasta
Firm tofu, refined coconut oil, tahini, πŸ‹ juice, ACV, πŸ§… powder, salt, pepper, πŸ…πŸ…, kalamatas, πŸ§„, red onion, roasted red pepper, olive oil, penne.
1
First make the vegan feta sauce by mixing the tofu and seasonings together in a food processor until creamy.
2
When it’s shiny like this, it’s ready!
3
Add the rest of the ingredients to your cast iron pan and pour the feta sauce in the middle.
4
Bake until the vegan feta is browned and bubbly. 😍
5
Finally, stir in your cooked pasta.
6
And serve topped with fresh minced parsley.
7
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