Easy Vegan Chocolate Cake
Grind oat flour from rolled oats
1
Whisk oat flour, cocoa powder, tapioca flour, baking soda, and salt
2
Blend almond milk, almond butter, coconut sugar, applesauce, vinegar, vanilla
3
Bake for 30-35 minutes at 350F
4
Blend frosting ingredients and frost cooled cake
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.