Easy Vegan Chocolate Cake
Grind oat flour from rolled oats
1
Whisk oat flour, cocoa powder, tapioca flour, baking soda, and salt
2
Blend almond milk, almond butter, coconut sugar, applesauce, vinegar, vanilla
3
Bake for 30-35 minutes at 350F
4
Blend frosting ingredients and frost cooled cake
5