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Easy Vegan Chocolate Granola!
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Combine the rolled oats and chopped pecans.
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Mix together the melted coconut oil and maple syrup.
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Add sea salt and vanilla extract!
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Add cacao powder and whisk until smooth.
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Pour wet ingredients into the dry ingredients and mix well!
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Spread it out evenly on your pan and place in the oven for 35 minutes.
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Sprinkle your chocolate and let it melt!
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Use your spatula to break the granola into chunks and mix in the chocolate!
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Let it cool and you’re done! Time to eat all the chocolate granola.
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bakerita
Rachel Conners
To learn more about this Jumprope:
https://www.bakerita.com/easy-chocolate-granola-gluten-fr...
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