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Russet potatoes; cut in half lengthwise, again and again until there’s 8 wedges per potato
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Soak your potato wedges in hot water for 10 min. This is pertinent in obtaining crispiness!
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Drizzle avocado oil on wedges and coat thoroughly.
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Preheat oven to 375 degrees. Generously sprinkle your truffle salt all over potatoes.
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Cook on 375 for 20 min and flip each wedge. Sprinkle more truffle salt and bake for 15 min on 425.
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Serve with fave dipping sauce or eat alone! Delish!
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Navy Bean Soup
5 Ingredient Southern Green Beans
Easy Apple Galette
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