Easy Vegan Crispy Truffle Fries || @elevated_gourmet

elevated_gourmet Easy Vegan Crispy Truffle Fries View my profile

Get App Russet potatoes; cut in half lengthwise, again and again until there’s 8 wedges per potato 1 @elevated_gourmet on

Get App Soak your potato wedges in hot water for 10 min. This is pertinent in obtaining crispiness! 2 @elevated_gourmet on

Get App Drizzle avocado oil on wedges and coat thoroughly. 3 @elevated_gourmet on

Get App Preheat oven to 375 degrees. Generously sprinkle your truffle salt all over potatoes. 4 @elevated_gourmet on

Get App Cook on 375 for 20 min and flip each wedge. Sprinkle more truffle salt and bake for 15 min on 425. 5 @elevated_gourmet on

Get App Serve with fave dipping sauce or eat alone! Delish! 6 @elevated_gourmet on

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