Easy Vegan Green Bean Casserole
Simple and so delicious!
Blanch the beans for 3 minutes
1
Sauté mushrooms with butter and thyme
2
Make a roux with v butter, flour and plant based milk
3
Add garlic and optional v Parmesan. Stir to combine
4
Put it all in a casserole dish and bake!
5
Top with fried onions and bake a few more mins
6
Serve and enjoy!
7
Get the full recipe at foodwithfeeling.com