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Easy Vegan Spinach and Potato Curry
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Gather ingredients (full list on our website)
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In a large saucepan, boil potatoes
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Sauteé chopped onion, garlic, ginger and spices until fragrant.
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Add spinach to the onion & spices. Sauteé until wilted.
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Add cooked potatoes to the spinach. Simmer 10 mins
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In a pan, temper (gently fry) mustard and nigella (kalonji) seeds with oil, so they pop and sizzle.
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Drizzle the seeds and now fragrant oil over the spinach and potatoes
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Serve! Really delicious served with dahl!
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The Vegan Larder
To learn more about this Jumprope:
https://theveganlarder.com/vegan-spinach-potato-curry-saa...
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