Easy Vegan Sweet Pastry Crust (Pâte Sucrée) || @OliveAndMango

OliveAndMango Easy Vegan Sweet Pastry Crust (Pâte Sucrée) View my profile

Get App Pulse together flour, sugar, ground nuts and salt until combined 1 @OliveAndMango on

Get App Then drizzle in vanilla and coconut oil 2 @OliveAndMango on

Get App Pulse until dough starts to form - adding 1 tbsp of non dairy milk if needed 3 @OliveAndMango on

Get App Transfer to well greased tart pan and spread around and then press dough into pan and up the sides 4 @OliveAndMango on

Get App Pierce the bottom of tart with fork all over then freeze for 20 min 5 @OliveAndMango on

Get App Blind bake for 10-15 min or fully bake for 25 min 6 @OliveAndMango on

Get App Use with any sweet filling you like- baked or a no bake filling 7 @OliveAndMango on

Get App Recipe: https://www.oliveandmango.com/white-chocolate-raspberry-tart/ 8 @OliveAndMango on

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