Easy Vegan Tofu Feta Cheese
Chop tofu and whisk together the briny marinade
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Place tofu cubes into the herbed salty liquid
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Cover and place in fridge for at least 2 hours
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Serve with salad, bread or pasta!
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Keeps well for up to a week & tastes better by the day
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Get the full recipe on the blog now
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Check out more easy vegan cheese recipes!
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