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Easy Veggie Stir Fried Rice Dumpling Bowl
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Start with cold rice made earlier in day or night before , and purchased frozen potstickers, frozen peas, pepper, onion and 3 eggs!
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Chop broccolini or broccoli into bite size pieces
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Dice 1 red pepper into bite size pieces
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Dice 1 onion (white or red)into a small dice (1/2 the size dice of the pepper)
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Time to make the dipping sauce! Start with 1 tsp fresh shredded ginger and 1/2 tsp. shredded garlic in a 2 teaspoons rice wine
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Now add about 1/4 cup soy sauce, & a few drops sesame oil. Now add a bit more rice wine vinegar.
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Add about a teaspoon of black and white sesame seeds
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Whisk 3 eggs
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Add oil to hot pan and to wok and heat, then cook eggs
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Set eggs aside and cover with foil
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Once vegetable oil is hot add frozen potstickers to pan
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Brown potstickers on all sides, turning as needed
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Add 1/2 stick of butter to wok
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Time to add a little water to potstickers
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Cover potstickers to steam, add onions and garlic to hot wok
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Add chopped onion and stir
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Add another 1/2 stick of butter and cold rice
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Continue to stir and allow to slightly “fry”. Place bag of frozen peas into microwave for half the time on package.
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Add in broccolini (or chopped broccoli) to the rice
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Stir to heat
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Add red peppers
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Stir in cooked egg!
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Add in bag of peas
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Add in egg and break up and heat thru!
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Place rice and potstickers in bowl!
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Add sauce!
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Add chop sticks!
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