Easy Vietnamese Beef Salad
Make the steak marinade by mixing lime juice, fish sauce, and garlic ginger paste. Pour marinade over steaks. Allow to soak for at least 20 minutes.
1
Cook dried rice noodles. Add the cooked rice noodles to the bowl with the chopped salad ingredients, cover, and place in the fridge.
2
Place a griddle pan or skillet over medium heat. Add the steaks. Cook on each side for a pink middle. Remove from the pan and wrap them in foil.
3
In the meantime, prepare the Asian salad dressing. Mix together sesame oil, the juice of 1 lime, fish sauce, and honey. Mix well.
4
Unwrap the steak from foil. Thinly slice the steak and place on top of the salad.Pour over the Vietnamese salad dressing, serve, and enjoy!
5
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