Eat Your Science: Ice Cream In A Bag!
Gather your supplies for some chilly chemistry!
1
Add 3 cups of ice to the gallon bag
2
Add 1/3 C of the rock salt to the ice in the bag. This will lower the temp at which water freezes!
3
In the quart bag all in your milk, vanilla, and sugar.
4
Place the quart bag into the gallon bag & start shaking for about 5 min. Wear gloves if needed.
5
The shaking allows the cream mixture to freeze easier and the air makes the ice cream fluffier!
6
Once it changes from a liquid to a solid you have ice cream! Scoop some out and add your toppings!
7
Easy chilly chemistry! Experiment with different milk or salt & see what happens! Share your results
8
Thanks for making ice cream in a bag with FCL! Share this fun easy recipe with your family & friends
9
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