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Eclair Recipe (Pâte À Choux)
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Ingredients: 60ml milk, 60ml water, 2gr salt, 52gr unsalted butter, 75gr Bread Flour
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And 2-3 eggs, I used 2 1/2.
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Bring the milk, water, butter and salt to a boil.
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Add the flour and quickly beat the dough until it’s relatively dry and leaves a film on the saucepan
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Transfer the dough to a bowl and let it cool for a few minutes.
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Add one egg at a time and whisk until well combined.
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This is the consistency that we’re looking for.
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Preheat the oven to 400F
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Put the dough into a pastry bag.
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Pipe onto parchment paper.
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Ready to bake🔥
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Bake at 400F for 15 minutes.
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Reduce the heat to 350F after 15 minutes.
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Bake until crispy and golden brown 🤩
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Let it cool for 15-20 minutes.
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Fill as desired.
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And enjoy 😋
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Yummy💃🏼
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Aysenur Bakan
I’m a pastry arts student 👩🏼🍳 I love sharing what I learn 🧁🍮🥐🥖
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