Eclair Recipe (Pâte À Choux) || @aysenurbakan

aysenurbakan Eclair Recipe (Pâte À Choux) View my profile

Get App Ingredients: 60ml milk, 60ml water, 2gr salt, 52gr unsalted butter, 75gr Bread Flour 1 @aysenurbakan on

Get App And 2-3 eggs, I used 2 1/2. 2 @aysenurbakan on

Get App Bring the milk, water, butter and salt to a boil. 3 @aysenurbakan on

Get App Add the flour and quickly beat the dough until it’s relatively dry and leaves a film on the saucepan 4 @aysenurbakan on

Get App Transfer the dough to a bowl and let it cool for a few minutes. 5 @aysenurbakan on

Get App Add one egg at a time and whisk until well combined. 6 @aysenurbakan on

Get App This is the consistency that we’re looking for. 7 @aysenurbakan on

Get App Preheat the oven to 400F 8 @aysenurbakan on

Get App Put the dough into a pastry bag. 9 @aysenurbakan on

Get App Pipe onto parchment paper. 10 @aysenurbakan on

Get App Ready to bake🔥 11 @aysenurbakan on

Get App Bake at 400F for 15 minutes. 12 @aysenurbakan on

Get App Reduce the heat to 350F after 15 minutes. 13 @aysenurbakan on

Get App Bake until crispy and golden brown 🤩 14 @aysenurbakan on

Get App Let it cool for 15-20 minutes. 15 @aysenurbakan on

Get App Fill as desired. 16 @aysenurbakan on

Get App And enjoy 😋 17 @aysenurbakan on

Get App Yummy💃🏼 @aysenurbakan on

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aysenurbakan Aysenur Bakan I’m a pastry arts student 👩🏼‍🍳 I love sharing what I learn 🧁🍮🥐🥖 Panna Cotta With Berry Purée Chocolate Cremeux Recipe Crème Brûlée Recipe How To Make Vegan Creamy Mushroom Pasta View full profile