EGG CHILLI || @Thefoodrecipebook

Thefoodrecipebook EGG CHILLI View my profile

1/4 cup Cornstarch 1/2 cup Maida 5-6 Boiled Eggs 5-6 Chillies 1 tablespoon of salt Pepper Powder 1 Cup chopped Capsicum Ginger And Garlic Soy Sauce Red chilli Sauce See All

Get App Take a bowl and add 1/2 cup Maida 1 @Thefoodrecipebook on

Get App Add 1/4 Cup cornstarch 2 @Thefoodrecipebook on

Get App Add 1/4 tsp black pepper 3 @Thefoodrecipebook on

Get App Add Salt to taste 4 @Thefoodrecipebook on

Get App Add water slowly and make it into a thick paste 5 @Thefoodrecipebook on

Get App Dip each egg in Batter 6 @Thefoodrecipebook on

Get App And fry till golden 7 @Thefoodrecipebook on

Get App Drain into some paper towel and set aside 8 @Thefoodrecipebook on

Get App Now heat Oil in pan and add grated Ginger 9 @Thefoodrecipebook on

Get App Add Garlic 🧄 10 @Thefoodrecipebook on

Get App Add Chillies 11 @Thefoodrecipebook on

Get App Add Capsicum 12 @Thefoodrecipebook on

Get App Fry them for a min 13 @Thefoodrecipebook on

Get App Add Pepper powder 14 @Thefoodrecipebook on

Get App Add salt according to taste 15 @Thefoodrecipebook on

Get App Add Red chilli sauce 16 @Thefoodrecipebook on

Get App Add Soy sauce 17 @Thefoodrecipebook on

Get App Add Cornflour and water mixture 18 @Thefoodrecipebook on

Get App Stir well 19 @Thefoodrecipebook on

Get App Add fried Eggs 20 @Thefoodrecipebook on

Get App and Toss well 21 @Thefoodrecipebook on

Get App Transfer it into bowl and Serve Hot 22 @Thefoodrecipebook on

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