Egg Drop Soup || @Travelingspiceco

Travelingspiceco Egg Drop Soup View my profile

Get App Peel the ginger. I like to use a spoon. 1 @Travelingspiceco on

Get App Heat a pot over medium heat and lightly coat with oil. Add garlic, ginger, and green onions (I forgot to add them in the video). 2 @Travelingspiceco on

Get App After one minute, add the broth. 3 @Travelingspiceco on

Get App And the coconut aminos, fish sauce, and sesame seed oil. 4 @Travelingspiceco on

Get App While the broth comes to a boil, crack the eggs into a bowl or cup with a spout. Whisk to fully combine the whites and yolks. 5 @Travelingspiceco on

Get App Once the broth starts to boil, remove the large pieces of garlic and ginger. 6 @Travelingspiceco on

Get App Combine the tapioca starch and water and add to the broth. This is optional but helps thicken the soup. 7 @Travelingspiceco on

Get App Return the broth to a light boil and slowly pour in the eggs. 8 @Travelingspiceco on

Get App Season with salt and pepper to taste and enjoy! 9 @Travelingspiceco on

Get App To get the full recipe, visit www.travelingspiceco.com @Travelingspiceco on

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. Sesame Seed Oil Buy Coconut Aminos Buy

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Travelingspiceco Sloan Food blogger. Taco lover. World traveler Dairy-Free Hot Chocolate Air Fryer Meatballs (Whole30) How To Make Mulled Wine In A Crockpot Instant Pot Turkey Bone Broth View full profile

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