Travelingspiceco
Egg Drop Soup
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Peel the ginger. I like to use a spoon.
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Heat a pot over medium heat and lightly coat with oil. Add garlic, ginger, and green onions (I forgot to add them in the video).
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After one minute, add the broth.
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And the coconut aminos, fish sauce, and sesame seed oil.
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While the broth comes to a boil, crack the eggs into a bowl or cup with a spout. Whisk to fully combine the whites and yolks.
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Once the broth starts to boil, remove the large pieces of garlic and ginger.
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Combine the tapioca starch and water and add to the broth. This is optional but helps thicken the soup.
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Return the broth to a light boil and slowly pour in the eggs.
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Season with salt and pepper to taste and enjoy!
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To get the full recipe, visit www.travelingspiceco.com
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What you'll need
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Sesame Seed Oil
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Coconut Aminos
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Travelingspiceco
Sloan
Food blogger. Taco lover. World traveler
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