Add a yellow or vanilla cake mix to the bowl of a stand mixer.
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Rum or vanilla extract,
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and your favorite eggnog.
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Scrape the sides of the bowl and continue to mix.
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Spray a Bundt pan with cooking spray.
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Sprinkle with sugar.
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Shake to coat the pan with sugar.
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Fill the pan with cake batter.
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Bake at 350° for 30-35 minutes.
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Remove from oven and allow to cool for 20 minutes.
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Place a cooling rack or plate over the Bundt pan and flip over.
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Cut the Eggnog cake into slices.
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