Heat 4 oz of water until nearly boiling, in a kettle or the microwave.
Place chai tea bag in a large cup and pour in the water. Let steep for 4 minutes.
While tea is steeping, pour 4 oz each of milk & eggnog in a cup & heat for 1.5 minutes in microwave.
Once 4 minutes is up, remove the tea bag. Pour the heated milk mixture in with the tea.
To make the drink frothy, use a small frother & place it in the latte, mixing for 15-20 seconds.
Add a sprinkle of nutmeg on top, stir, then enjoy!
For more recipes like this, visit www.hotpankitchen.com
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