Add chickpeas and walnuts to a food processor
1
Blend into crumbles
2
Cook eggplant in a skillet
3
Add the cooked eggplant to the crumbled chickpeas & walnuts
4
Saute onions and garlic
6
Add the onions & garlic to a food processor
7
And blend again!
8
Refrigerate for 30 minutes
9
Make the meatballs
10
Add sauce and serve with zucchini noodles
12
Get the recipe at https://www.simpleandsavory.com
13
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.