uncomplicatedchef
Eggplants In Tomato Sauce “Imam Bayildi”
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Cut eggplant lengthwise. Salt both sides. After a few minutes pat dry excessive water.
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Fry eggplants in olive oil.
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Flip the over to get that nice color on both sides.
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Remove from the pan.
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Add diced onion.
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Add garlic.
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1 tbsp tomato paste.
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1 can diced tomatoes or use fresh tomatoes.
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Season with salt and black pepper and a pinch of cinnamon.
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So yummy!
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Bring back the eggplants.
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Bake in the oven at 350 degree for 30 minutes.
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Sprinkle fresh parsley!
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Serve!
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Albana
👩🍳uncomplicated recipes 📍Tampa, Fl 📸 by me 🍽 #uncomplicatedcuisine 🤝 #COLLAB
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