windycitydinnerfairy
Eggs Benedict With Citrus Hollandaise
View my profile
2
Egg yolks
2 tbl
Grapefruit juice
1 tbl
Grapefruit Zest
1/2 cup
Clarified Butter
1 tbl
Water
English muffins
Canadian bacon
1 tbl
Fresh Parsley
See All
Get App
Make clarified butter by slowly melting butter on the stove top and removing the milk solids that float to the top
1
@windycitydinnerfairy
on
Get App
Whisk egg yolks and water until light and fluffy
2
@windycitydinnerfairy
on
Get App
Place egg yolks over double boiler and whisk until tripled in size
3
@windycitydinnerfairy
on
Get App
Add clarified butter and whisk vigorously until doubled in size
4
@windycitydinnerfairy
on
Get App
Add grapefruit juice and zest and whisk to combine
5
@windycitydinnerfairy
on
Get App
Poach eggs for three minutes
6
@windycitydinnerfairy
on
Get App
Place poached egg on top of toasted English muffin and Canadian bacon
7
@windycitydinnerfairy
on
Get App
Top with citrus Hollandaise
8
@windycitydinnerfairy
on
Get App
Enjoy!
9
@windycitydinnerfairy
on
windycitydinnerfairy
Nicole Triebe
Salmon + Pineapple Fried Rice With Innovasian
Taco Frittata
Cuban Sliders With King’s Hawaiian + Smithfield
Spicy Turkey Chili
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.