Egypt: Ful Medames
Cook canned fava beans with their liquid for 10 minutes over medoum heat.
1
In a bowl, combine garlic, salt, and lemon juice.
2
Remove hot fava beans and liquid from pot into a bowl.
3
Pound the fava beans with a pestle until half of them are mashed.
4
Add the lemon dressing and cumin to the fava beans, then stir.
5
Pour fava beans into serving bowl, add chili powder, chopped tomatoes, parsley and drizzle with olive oil.
6
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