El Salvador: Curtido
5 STEPS
Slice onion very thinly.
1
Add shredded cabbage, shredded carrots and onion to boiling water and cover for 10 minutes.
2
Drain then add salt, oregano, crushed red pepper and bay leaves, then mix.
3
Transfer to a sterilized mason jar, cover with apple cider vinegar, then seal.
4
Place in refrigerator for at least 6 hours, then serve with pupusas.
5