In a bowl, mix together the Mexican crema dressing ingredients.
1
Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
2
Take the corn off the grill and brush with the crema dressing all over.
3
Finally, sprinkle cotija cheese, lime juice from 1 lime, and your remaining cilantro over the top, serve and enjoy!
4
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