Emily's English Roasted Potatoes! || @Imapampchef

Imapampchef Emily's English Roasted Potatoes! View my profile

Get App Peel 3 lb potatoes, cut into 1 1/2 to 2-in pieces 1 @Imapampchef on

Get App Add two tablespoons salt to boiling water 2 @Imapampchef on

Get App Add potatoes, return to a boil, lower the heat then simmer for 8 minutes. 3 @Imapampchef on

Get App Drain potatoes, put them back into the pot and cover. Shake pot for about 5 seconds to roughen potatoes. 4 @Imapampchef on

Get App Place potatoes on a rack for at least 15 min to dry. Meanwhile, pour 1/2 cup olive oil into pan & heat in 425° oven for 5-7 minutes until smoking hot 5 @Imapampchef on

Get App Place potatoes in pan, toss to coat. Lower oven to 350°, bake 45-60 min, turning occasionally until potatoes are brown & crisp outside, creamy inside. 6 @Imapampchef on

Get App Be sure to turn them occasionally! 7 @Imapampchef on

Get App Add 1-2 tsp salt and parsley to taste, toss gently to coat. 8 @Imapampchef on

Get App Enjoy! These delicious potatoes go well with the pork and sauerkraut recipe link below! 9 View My Story

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Imapampchef Maria Nielsen Pampered Chef consultant and lover of all-things food! To learn more about this Jumprope: "Barefoot Contessa | Emily's English Roasted Potatoes | R... Easy Strawberry Fruit Leather! Make & Freeze Bolognese Sauce! Delicious Shredded Beef Ragu! Easy Dutch Oven French Bread! View full profile

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