Emily's English Roasted Potatoes!
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Peel 3 lb potatoes, cut into 1 1/2 to 2-in pieces
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Add two tablespoons salt to boiling water
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Add potatoes, return to a boil, lower the heat then simmer for 8 minutes.
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Drain potatoes, put them back into the pot and cover. Shake pot for about 5 seconds to roughen potatoes.
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Place potatoes on a rack for at least 15 min to dry. Meanwhile, pour 1/2 cup olive oil into pan & heat in 425° oven for 5-7 minutes until smoking hot
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Place potatoes in pan, toss to coat. Lower oven to 350°, bake 45-60 min, turning occasionally until potatoes are brown & crisp outside, creamy inside.
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Be sure to turn them occasionally!
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Add 1-2 tsp salt and parsley to taste, toss gently to coat.
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Enjoy! These delicious potatoes go well with the pork and sauerkraut recipe link below!
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
To learn more about this Jumprope:
https://barefootcontessa.com/recipes/emilys-english-roast...
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