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Everyday Pasta With Ground Beef & Chickpeas
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Heat 1 tbsp olive oil, then add onion and sauté for 5 minutes.
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Add 1/2 lb ground beef, breaking up with heavy spoon.
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And cook until beef begins to brown.
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Add 1/4 cup red wine and 3 cloves minced garlic. Cook down the wine.
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Add can of diced tomatoes along with 1 tsp dried basil and dried oregano. Simmer.
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Add 12 ozs pasta to boiling water. Cook per package instructions.
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After tomatoes have simmered for 10 minutes, stir in chickpeas.
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Drain pasta when done, add to skillet.
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Stir pasta in with sauce.
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Plate pasta, top with grated cheese. Enjoy with an Italian red wine!
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1 tbsp
Extra Virgin Olive Oil
1
Onion
1/2 lb
Ground Beef
1/4 cup
Red Wine
3 cloves
Garlic
28 oz can
Diced Tomatoes
1 tsp
Dried Oregano
12 ozs
Elbow Macaroni
Fresh Shredded Parmesan Cheese
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cookingchat
David Crowley
Great recipes get even better with wine!
To learn more about this Jumprope:
https://cookignchatfood.com/pasta-sauce-ground-beef/
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