Falahari Dahi Papadi Chat
Made with 
Sieve - 1/4 Cup Crushed Sabudana & 1 Cup Shamak Aata
1
Made with 
Boiled Potatoes in Mixer Grinder
2
Made with 
2 Tbsp Curd & 3 Tbsp Water and Form a Thick Paste
3
Made with 
Mix the Paste in Crushed Sabudana & Shamak Aata Mixture
4
Made with 
Add Water
5
Made with 
Mix & Let it Rest for 10 Mins
6
Made with 
Add a Pinch of Baking Soda
7
Made with 
Add Ginger Powder
8
Made with 
Add Red Chilli Powder & Rock Salt
9
Made with 
Mix it Well, Batter is Ready
10
Made with 
Take the Batter in Zip Lock Bag
11
Made with 
Fry the Papadis in Hot Oil
12
Made with 
Add Curd
13
Made with 
Add Falahari Coriander Chutney
14
Made with 
Add Falahari Tamarind/Imli Chutney
15
Made with 
Chopped Tomatoes
16
Made with 
Add Some Pomegranates Seeds
17
Made with 
Add Coriander Leaves
18
Made with 
Ready to Serve
Made with