Falahari Dahi Papadi Chat
Sieve - 1/4 Cup Crushed Sabudana & 1 Cup Shamak Aata
1
Boiled Potatoes in Mixer Grinder
2
2 Tbsp Curd & 3 Tbsp Water and Form a Thick Paste
3
Mix the Paste in Crushed Sabudana & Shamak Aata Mixture
4
Mix & Let it Rest for 10 Mins
6
Add a Pinch of Baking Soda
7
Add Ginger Powder
8
Add Red Chilli Powder & Rock Salt
9
Mix it Well, Batter is Ready
10
Take the Batter in Zip Lock Bag
11
Fry the Papadis in Hot Oil
12
Add Falahari Coriander Chutney
14
Add Falahari Tamarind/Imli Chutney
15
Chopped Tomatoes
16
Add Some Pomegranates Seeds
17
Add Coriander Leaves
18