Fall Recipe - Squash Quinoa Buddha Bowl
Add Squash (Baked with Salt & Pepper at 400 F)
1
Add cooked Quinoa-Brown Rice- Millet -Barley
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Baked Sweet Potato (You can add other veggies as you please)
4
Kale (Tossed in Olive oil with Salt & Pepper)
5
Chopped Walnuts for some crunch
6
Some Dried Cranberries
7
Give it a gentle toss!
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Avocado Dressing ( 🥑 + Mint + Cilantro + Yogurt + Olive oil + Salt)
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White Dressing ( Toss onion + garlic until golden brown + 2 tbsp flour + 4 tbsp milk. Cook & grind)
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Season with Walnuts & Cranberries
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Some Hemp seeds if you like
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TA - DA’ - Vegan 🌱 Satvic Buddha Bowl
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