Farinata (Chickpea Flour Pancake/flatbread) || @OliveAndMango

OliveAndMango Farinata (Chickpea Flour Pancake/flatbread) View my profile

Get App Whisk together chickpea flour, water and olive oil and allow batter to rest and hydrate at least 1 hour or overnight at room temperature 1 @OliveAndMango on

Get App When ready to bake skim off the foam for a more stable batter 2 @OliveAndMango on

Get App Heat pan in the oven while it preheats - once hot carefully remove hot pan from oven - drizzle in olive oil then the batter - and bake 10-12 min 3 @OliveAndMango on

Get App Optional topping - make your brown butter sage mushrooms - heat olive oil and butter over medium heat 4 @OliveAndMango on

Get App Bring it up to a sizzle 5 @OliveAndMango on

Get App Add mushrooms & cook until softened then add sage and then cook until butter is browned and sage is crisp - by that time your farinata should be done 6 @OliveAndMango on

Get App The edges should be golden and crisp - if you want yours further browned stick it under the broiler for 1-2 minutes 7 @OliveAndMango on

Get App Serve right out the oven simply with a sprinkle of salt & pepper or top with the juicy brown butter sage mushrooms 8 @OliveAndMango on

Get App Or chopped chives, prosciutto and shaved Parmesan cheese 9 @OliveAndMango on

Get App It also makes the perfect gf pizza crust - RECIPE details linked 10 @OliveAndMango on

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OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/farinata-chickpea-flour-fla... Chocolate Guinness Cake With A Baileys Frosting Homemade Irish Cream (Baileys) Chocolate Coconut Banana Muffins Easy Lahmacun Recipes (Turkish Style Pizza) View full profile

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