Fauxveeta Vegan Cheese Sauce
Ingredients: potato, carrot, onion, garlic, almond milk, turmeric, nutritional yeast (optional), salt, pepper
Add chopped potatoes, carrot, onion and garlic to stock pot.
Fill with water and boil until tender. Drain.
You’ll need a blender to make your sauce. I use Blendtec.
Add veggies to blender with spices and almond milk.
Blend on high for 30-40 seconds until smooth.
Bring to simmer on stove to warm.
Serve over cooked macaroni for vegan, plant-based mac and cheese.
What can you use this sauce for?
Add salsa or Rotel to make chile con queso.
Drizzle it over loaded plant-based nachos!
Pour it over a baked potato and steamed broccoli. So many delicious possibilities.
Get full recipe: https://veryveganish.com/faux-veeta-vegan-cheese-sauce/
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.