Fava — Greek Yellow Split Pea Purée || @xtinaxenos

xtinaxenos Fava — Greek Yellow Split Pea Purée View my profile

1 cup Yellow Split Peas 1 medium, quartered Yellow or Red Onion 3 Garlic Cloves 1 rib, rough chop Celery 1/4 cup Extra Virgin Olive Oil Capers or Caper Berries 1 teaspoon Kosher Salt 1 Carrot, chopped 1 Bay leaf See All

Get App Travel with me to Santorini to make Fava. @xtinaxenos on

Get App Santorini yellow split peas vs. conventional yellow split peas. @xtinaxenos on

Get App Add 1 cup rinsed yellow split peas, salt, onion, garlic, celery, and carrot to a pot. 1 @xtinaxenos on

Get App Pour in 4 cups of water. Bring to a boil. 2 @xtinaxenos on

Get App When boiling, remove scum from surface. Add bay leaf. Partially cover. Simmer for 1 hour. 3 @xtinaxenos on

Get App Remove bay leaf. Add 1/4 cup of olive oil. 4 @xtinaxenos on

Get App Let the fava cool. Then purée using an immersion blender or regular blender until smooth. 5 @xtinaxenos on

Get App Adjust seasonings to taste. Garnish with capers, caper berries, or caramelized onions. 6 @xtinaxenos on

Get App Find the full recipe on MySweetGreek.com @xtinaxenos on

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xtinaxenos Christina Xenos I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily. To learn more about this Jumprope: https://mysweetgreek.com/recipes/greek-fava-yellow-split-pea-puree-recipe/ Chestnut & Pearl Onion Stew (Kastana Stifado) Watermelon, Feta, Mint & Fennel Salad Avocado Skordalia (Avocado Garlic Dip) Imam Bayildi (Eggplant Stuffed with Tomatoes) View full profile