Feinstein’s 54 Below Chocolate Chip Cookies || @Feinsteins54Below

Feinsteins54Below Feinstein’s 54 Below Chocolate Chip Cookies View my profile

What you'll need 1 pounds 8 ounces Bittersweet Chocolate Chip 1 pound Butter 12 ounces Granulated Sugar 12 ounces Light brown sugar 4 Eggs 2 teaspoons Vanilla 1 pound 10 ounces AP Flour 1 teaspoon Salt 2 Teaspoons Baking soda See All

Get App Cream butter and both sugars together in kitchen aid mixer 1 @Feinsteins54Below on

Get App Add eggs and vanilla, mix until combined 2 @Feinsteins54Below on

Get App Scrap down bowl, add flour, salt, and baking soda - mix until combined 3 @Feinsteins54Below on

Get App Add chocolate chips and mix until combined 4 @Feinsteins54Below on

Get App Scoop dough to desired cookie size 5 @Feinsteins54Below on

Get App Add to preheated oven at 325 F until golden brown. Rotate half way. Average 12 minutes total. 6 @Feinsteins54Below on

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