Feinstein’s 54 Below Chocolate Chip Cookies
6 STEPS
1 pounds 8 ounces
Bittersweet Chocolate Chip
1 pound
Butter
12 ounces
Granulated Sugar
12 ounces
Light brown sugar
1 pounds 8 ounces
Bittersweet Chocolate Chip
1 pound
Butter
12 ounces
Granulated Sugar
12 ounces
Light brown sugar
4
Eggs
2 teaspoons
Vanilla
1 pound 10 ounces
AP Flour
1 teaspoon
Salt
2 Teaspoons
Baking soda
Cream butter and both sugars together in kitchen aid mixer
1
Add eggs and vanilla, mix until combined
2
Scrap down bowl, add flour, salt, and baking soda - mix until combined
3
Add chocolate chips and mix until combined
4
Scoop dough to desired cookie size
5
Add to preheated oven at 325 F until golden brown. Rotate half way. Average 12 minutes total.
6