Feinstein’s 54 Below Chocolate Chip Cookies

Feinsteins54Below Feinstein’s 54 Below Chocolate Chip Cookies 6 STEPS Made with

1 pounds 8 ounces Bittersweet Chocolate Chip 1 pound Butter 12 ounces Granulated Sugar 12 ounces Light brown sugar 1 pounds 8 ounces Bittersweet Chocolate Chip 1 pound Butter 12 ounces Granulated Sugar 12 ounces Light brown sugar 4 Eggs 2 teaspoons Vanilla 1 pound 10 ounces AP Flour 1 teaspoon Salt 2 Teaspoons Baking soda

Cream butter and both sugars together in kitchen aid mixer 1 Made with

Add eggs and vanilla, mix until combined 2 Made with

Scrap down bowl, add flour, salt, and baking soda - mix until combined 3 Made with

Add chocolate chips and mix until combined 4 Made with

Scoop dough to desired cookie size 5 Made with

Add to preheated oven at 325 F until golden brown. Rotate half way. Average 12 minutes total. 6 Made with

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